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Original paper

Effects of Subsidies and Prohibitions on Nutrition in a Food Benefit Program

Volume: 176, Issue: 11, Pages: 1610 - 1610
Published: Sep 21, 2016
Abstract

Importance

Strategies to improve the nutritional status of those participating in the Supplemental Nutrition Assistance Program (SNAP) are of interest to policymakers.

Objective

To evaluate whether the proposed policy of incentivizing the purchase of fruits and vegetables and prohibiting the purchase of less nutritious foods in a food benefit program improves the nutritional quality of participants’ diets.

Design, Setting,...

Paper Details
Title
Effects of Subsidies and Prohibitions on Nutrition in a Food Benefit Program
Published Date
Sep 21, 2016
Volume
176
Issue
11
Pages
1610 - 1610
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