Original paper
Effects of Subsidies and Prohibitions on Nutrition in a Food Benefit Program
Abstract
Importance
Strategies to improve the nutritional status of those participating in the Supplemental Nutrition Assistance Program (SNAP) are of interest to policymakers.Objective
To evaluate whether the proposed policy of incentivizing the purchase of fruits and vegetables and prohibiting the purchase of less nutritious foods in a food benefit program improves the nutritional quality of participants’ diets.Design, Setting,...
Paper Details
Title
Effects of Subsidies and Prohibitions on Nutrition in a Food Benefit Program
Published Date
Sep 21, 2016
Journal
Volume
176
Issue
11
Pages
1610 - 1610