Thixotropic Behavior of Honey from Eucalyptus spp
Abstract
Honey is a solution with high viscosity and most types of honey exhibit Newtonian behavior. However, some types show non-Newtonian features (thixotropy or dilatancy), which exerts influence on processing of the honey. The aim of this study was to evaluate the rheological properties of honey from Eucalyptus spp. The investigated samples of eucalypt honey originating from Italy or Australia were analyzed by the following methods:...
Paper Details
Title
Thixotropic Behavior of Honey from Eucalyptus spp
DOI
Published Date
Aug 1, 2017
Journal
Volume
41
Issue
4
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