Climate variability and yield risk in South Asia’s rice–wheat systems: emerging evidence from Pakistan

Rice and wheat are the principal calorie sources for over a billion people in South Asia, although each crop is particularly sensitive to the climatic and agronomic management conditions under which they are grown. Season-long heat stress can reduce photosynthesis and accelerate senescence; if extreme heat stress is experienced during flowering, both rice and wheat may also experience decreased pollen viability and stigma deposition, leading to...