Determination of Phytoestrogen Content in Fresh-Cut Legume Forage
Abstract
The aim of the study was to determine phytoestrogen content in fresh-cut legume forage. This issue has been much discussed in recent years in connection with the health and safety of feedstuffs and thus livestock health. The experiments were carried out on two experimental plots at Troubsko and Vatín, Czech Republic during June and July in 2015. Samples were collected of the four forage legume species perennial red clover (variety "Amos"),...
Paper Details
Title
Determination of Phytoestrogen Content in Fresh-Cut Legume Forage
Published Date
Jul 14, 2016
Journal
Volume
6
Issue
7
Pages
43 - 43
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