Moral Overtones of Food: Judgments of Others Based on What they Eat

Volume: 21, Issue: 5, Pages: 480 - 490
Published: May 1, 1995
Abstract
Previous research found that meal size can affect judgments of eaters' attractiveness and femininity. The present study investigates whether eating specific types of foods-namely, healthy, nonfattening foods versus unhealthy, fattening ones-gives rise to moral judgments about the eaters. Subjects were presented with one of four bogus profiles of a person, which differed only in gender and foods consumed. Subjects rated the target on morality;...
Paper Details
Title
Moral Overtones of Food: Judgments of Others Based on What they Eat
Published Date
May 1, 1995
Volume
21
Issue
5
Pages
480 - 490
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