Original paper
Moral Overtones of Food: Judgments of Others Based on What they Eat
Volume: 21, Issue: 5, Pages: 480 - 490
Published: May 1, 1995
Abstract
Previous research found that meal size can affect judgments of eaters' attractiveness and femininity. The present study investigates whether eating specific types of foods-namely, healthy, nonfattening foods versus unhealthy, fattening ones-gives rise to moral judgments about the eaters. Subjects were presented with one of four bogus profiles of a person, which differed only in gender and foods consumed. Subjects rated the target on morality;...
Paper Details
Title
Moral Overtones of Food: Judgments of Others Based on What they Eat
Published Date
May 1, 1995
Volume
21
Issue
5
Pages
480 - 490
Citation AnalysisPro
You’ll need to upgrade your plan to Pro
Looking to understand the true influence of a researcher’s work across journals & affiliations?
- Scinapse’s Top 10 Citation Journals & Affiliations graph reveals the quality and authenticity of citations received by a paper.
- Discover whether citations have been inflated due to self-citations, or if citations include institutional bias.
Notes
History