Diets high in palmitic acid (16:0), lauric and myristic acids (12:0 + 14:0), or oleic acid (18:1) do not alter postprandial or fasting plasma homocysteine and inflammatory markers in healthy Malaysian adults

Volume: 94, Issue: 6, Pages: 1451 - 1457
Published: Oct 28, 2011
Paper Details
Title
Diets high in palmitic acid (16:0), lauric and myristic acids (12:0 + 14:0), or oleic acid (18:1) do not alter postprandial or fasting plasma homocysteine and inflammatory markers in healthy Malaysian adults
Published Date
Oct 28, 2011
Volume
94
Issue
6
Pages
1451 - 1457
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