doi.org/10.1016/j.jpba.2015.10.042

α-Glucosidase and α-amylase inhibitors from Myrcia spp.: a stronger alternative to acarbose?

María Figueiredo-González

,

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..., Paula B. Andrade

Journal of Pharmaceutical and Biomedical Analysis3.10

Volume: 118, Pages: 322 - 327

Published: Nov 5, 2015

Paper Fields

Paper Details

Title

α-Glucosidase and α-amylase inhibitors from Myrcia spp.: a stronger alternative to acarbose?

DOI

doi.org/10.1016/j.jpba.2015.10.042

Published Date

Nov 5, 2015

Journal

Journal of Pharmaceutical and Biomedical Analysis

Volume

118

Pages

322 - 327

Notes

History