Antioxidant properties of spice extracts
Volume: 1, Issue: 1, Pages: 6
Published: Aug 13, 2015
Abstract
Objective : This study was conducted to determine the antioxidant activities of spice extracts including clove (Syzygum aromaticum L.), Indonesian cassia (Cinnamomum burmanni (C. Nees& T. Ness)), coriander (Coriandrum sativum L), nutmeg (Myristica fragrans Houtt), java cardamom (Amomum compactum Soland. Ex maton). Methods : This research was to evaluate antioxidant activities including 1,1-diphenyl-2-picrylhydrazyl (DPPH) scavenging activity,...
Paper Details
Title
Antioxidant properties of spice extracts
Published Date
Aug 13, 2015
Volume
1
Issue
1
Pages
6
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