Original paper
Effect of Dietary Copper Sources and Concentrations on Serum Lysozyme Concentration and Protegrin-1 Gene Expression in Weaning Piglets
Abstract
The aim of this study was to investigate the effect of dietary copper sources and concentrations on serum immune indices and the protegrin-1 (NPG1) expression level in the bone marrow of weaning piglets. A total of 80 crossbred piglets (Duroc × Landrace × Yorkshire), with the average age of 21 days and the initial body weight of 7.00±0.03 kg, were randomly assigned to five treatments for 14 days by different kinds of diet. The dietary treatments...
Paper Details
Title
Effect of Dietary Copper Sources and Concentrations on Serum Lysozyme Concentration and Protegrin-1 Gene Expression in Weaning Piglets
Published Date
Jan 1, 2015
Volume
14
Issue
3
Pages
3709 - 3709
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Notes
History