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Management of pancreatic exocrine insufficiency: Australasian Pancreatic Club recommendations
Abstract
Pancreatic exocrine insufficiency (PEI) occurs when the amounts of enzymes secreted into the duodenum in response to a meal are insufficient to maintain normal digestive processes. The main clinical consequence of PEI is fat maldigestion and malabsorption, resulting in steatorrhoea. Pancreatic exocrine function is commonly assessed by conducting a 3-day faecal fat test and by measuring levels of faecal elastase-1 and serum trypsinogen....
Paper Details
Title
Management of pancreatic exocrine insufficiency: Australasian Pancreatic Club recommendations
Published Date
Oct 1, 2010
Volume
193
Issue
8
Pages
461 - 467
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