Analysis of phenolic acids and flavonoids in honey
Volume: 28, Issue: 7, Pages: 893 - 902
Published: Aug 1, 2009
Abstract
Honey is rich in phenolic acids and flavonoids, which exhibit a wide range of biological effects and act as natural antioxidants. The analysis of polyphenols has been regarded as a very promising way of studying floral and geographical origins of honeys. This review surveys recent literature on determination of these active compounds in honey. The analytical procedure to determine individual phenolic compounds involves their extraction from the...
Paper Details
Title
Analysis of phenolic acids and flavonoids in honey
Published Date
Aug 1, 2009
Volume
28
Issue
7
Pages
893 - 902
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