Estudo das condições de estocagem do bagaço de cana-de-açúcar por análise térmica
Abstract
An evaluation was made of the properties of sugarcane bagasse during the storage process for subsequent burning in a boiler. Samples of bagasse were collected over a period of 150 days from the Caete sugar mill (MG) at various points of the stockpile soon after the sugarcane was pressed to extract its juice, as well as from natural bagasse, dry and damp. Thermal analyses of the samples were carried out and the results indicated that, during the...
Paper Details
Title
Estudo das condições de estocagem do bagaço de cana-de-açúcar por análise térmica
Published Date
Jan 1, 2011
Journal
Volume
34
Issue
3
Pages
507 - 511
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Notes
History