doi.org/10.1007/s10973-008-9152-6

Thermostability and polymorphism of theobroma oil and palm kernel oil as suppository bases

Mohamed Ibrahim Noordin

,

Journal of Thermal Analysis and Calorimetry3.10

Volume: 95, Issue: 3, Pages: 891 - 894

Published: Oct 11, 2008

Paper Fields

Paper Details

Title

Thermostability and polymorphism of theobroma oil and palm kernel oil as suppository bases

DOI

doi.org/10.1007/s10973-008-9152-6

Published Date

Oct 11, 2008

Journal

Journal of Thermal Analysis and Calorimetry

Volume

95

Issue

3

Pages

891 - 894

Notes

History