Biological activities and chemical composition of three honeys of different types from Anatolia

In this study, we investigated and compared some chemical properties and in vitro biological activities of three different types of Turkish honey. The first two honey samples were monofloral from chestnut and rhododendron flowers, collected from the east Black Sea region, and the third sample was the heterofloral form of astragalus (Astragalus microcephalus Willd.), thyme (Thymus vulgaris) and other several mountain flowers, collected from...