Library science

Linguistics

Engineering

Philosophy

Algae

Biology

Phytochemistry

Chlorella vulgaris

Computer science

Botany

Food science

Organic chemistry

Environmental science

Chlorella

Chemistry

Scenedesmus obliquus

Bulgarian

Green algae

Scenedesmus

Pulp and paper industry

Nahrung/Food

Food / NahrungVolume 30, Issue 3-4 p. 405-408 Article Protein hydrolyzates from green algae chlorella and scenedesmus Dr. B. Tchorbanov, Corresponding Author Dr. B. Tchorbanov Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, 1040 Sofia. BulgariaInstitute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, 1040 Sofia. BulgariaSearch for more papers by this authorMilka Bozhkova, Milka Bozhkova Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, 1040 Sofia. BulgariaSearch for more papers by this authorCh. Dilov, Ch. Dilov Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, 1040 Sofia. BulgariaSearch for more papers by this authorV. Litchev, V. Litchev Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, 1040 Sofia. BulgariaSearch for more papers by this author Dr. B. Tchorbanov, Corresponding Author Dr. B. Tchorbanov Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, 1040 Sofia. BulgariaInstitute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, 1040 Sofia. BulgariaSearch for more papers by this authorMilka Bozhkova, Milka Bozhkova Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, 1040 Sofia. BulgariaSearch for more papers by this authorCh. Dilov, Ch. Dilov Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, 1040 Sofia. BulgariaSearch for more papers by this authorV. Litchev, V. Litchev Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, 1040 Sofia. BulgariaSearch for more papers by this author First published: 1986 https://doi.org/10.1002/food.19860300358Citations: 3AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume30, Issue3-41986Pages 405-408 RelatedInformation

Protein hydrolyzates from green algae chlorella and scenedesmus