Product (mathematics)

Food science

Roasting

Business

Physical chemistry

Aesthetics

Advertising

Mathematics

Sociology

Geometry

Chemistry

Consumption (sociology)

Social science

Journal of International Food & Agribusiness Marketing

Factors affecting the consumption of roasted peanuts and products containing roasted peanuts were evaluated. A questionnaire was self-administered to 606 students and staff at Auburn and North Carolina A&T Universities. Fifty-six percent of respondents consumed roasted peanuts less than once per week while 31 percent consumed products containing roasted peanuts between once and twice weekly. Factors influencing the weekly consumption of roasted peanuts were age, gender, the use of the product as a side dish, crunchiness, convenience, and allergenicity (p < 0.05), whereas age, gender, the use of product as a side dish, crunchiness, convenience, and product fat perception affected consumption of products of roasted peanuts.

Modeling Consumer Preference for Roasted Peanuts and Products Containing Roasted Peanuts