The Alcohol-Induced Conformational Changes in Casein Micelles: A New Challenge for the Purification of Colostrinin

Volume: 23, Issue: 2, Pages: 127 - 133
Published: Feb 1, 2004
Abstract
Recent advances in protein separation technology have allowed for the isolation of whey proteins and peptides of significant biological importance. In this study, we report a novel method for isolation and purification of the neuroprotective proline-rich polypeptides, also known as Colostrinin (CLN). Although CLN was first isolated from ovine colostrum and characterized as a complex of small molecular peptides, its constituents are present also...
Paper Details
Title
The Alcohol-Induced Conformational Changes in Casein Micelles: A New Challenge for the Purification of Colostrinin
Published Date
Feb 1, 2004
Volume
23
Issue
2
Pages
127 - 133
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