Constrained mixture design applied to the development of cassava starch–chitosan blown films
Abstract
Films composed of cassava starch, chitosan and glycerol were produced by blown extrusion and employing a design for constrained surfaces and mixtures. The effects of the components of the mixture on the mechanical properties, water vapor permeability (WVP) and opacity of the films were studied. According to the models generated by the design, the concentration of starch had a positive effect in all properties. The plasticizer glycerol and its...
Paper Details
Title
Constrained mixture design applied to the development of cassava starch–chitosan blown films
Published Date
Jan 1, 2012
Journal
Volume
108
Issue
2
Pages
262 - 267
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