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doi.org/10.17221/337/2012-cjfs
Original paper
Nutritional value of the protein of consumer carp Cyprinus carpio L.
K. A. Skibniewska
9
,
Janusz ZAKRZEWSKI
1
,
...,
J. Szarek
9
View all 8 authors
Czech Journal of Food Sciences
1.00
Volume: 31, Issue: 4, Pages: 313 - 317
Published
: Aug 31, 2013
14
Citations
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Basic Info
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References
Citations
Paper Fields
Valine
Cyprinus
Engineering
Serine
Ecology
Amino acid
Biology
Methionine
Statistics
Fish <Actinopterygii>
Histidine
Fishery
Threonine
Biological value
Biochemistry
Phosphorylation
Food science
Cysteine
Mechanical engineering
Carp
Mathematics
Value (mathematics)
Enzyme
Essential amino acid
Fish meal
Tyrosine
Chemistry
Limiting
Lysine
Nutrient
Common carp
Phenylalanine
Paper Details
Title
Nutritional value of the protein of consumer carp Cyprinus carpio L.
DOI
doi.org/10.17221/337/2012-cjfs
Published Date
Aug 31, 2013
Journal
Czech Journal of Food Sciences
Volume
31
Issue
4
Pages
313 - 317
Notes
History
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