Microstructure, texture profile and descriptive analysis of texture for traditional and light mortadella

Volume: 6, Pages: 13 - 20
Published: Oct 1, 2015
Abstract
The diet is an important modifiable factor that influences the development of chronic diseases. There is a lot of evidence demonstrating the importance of diet modifications on consumer health. However, the consumers demand low fat products without any loss of their texture quality. In this research, descriptive analysis of texture was used to study the influence of two fat level mortadella on sensory texture and to be compared with the texture...
Paper Details
Title
Microstructure, texture profile and descriptive analysis of texture for traditional and light mortadella
Published Date
Oct 1, 2015
Volume
6
Pages
13 - 20
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