International Journal of Nutrology
Papers 841
1 page of 85 pages (841 results)
#1Yamini Bhatt (GBPUA&T: Govind Ballabh Pant University of Agriculture and Technology)
#2Kalpana Kulshrestha (GBPUA&T: Govind Ballabh Pant University of Agriculture and Technology)H-Index: 3
The present study aimed to explore the modifications in diet during pregnancy over three generations in the Garhwal region of Uttarakhand. For the selection of the sample, the respondents were categorized in 3 age groups: 20 to 34 years; 35 to 55 years; and ≥ 56 years. Structured diet recall interviews were scheduled for the collection of data. The subjects were asked about their dietary habits during pregnancy and food items that they included and excluded during that period. Most food items me...
#1Mário Cícero Falcão (USP: Universidade de São Paulo)H-Index: 13
#2Patrícia Zamberlan (USP: Universidade de São Paulo)H-Index: 5
The ideal feeding for infants is the breast milk because it has a balanced nutritional composition, which includes all essential nutrients, in addition to many bioactive factors that contribute to the growth and development of the child, as well as to the maturation of the gastrointestinal tract. Among them are immunological factors, antimicrobials and anti-inflammatory components, digestive enzymes, various types of hormones, and growth factors. If human milk is not available, there is an indic...
#1Thiago Mazzu-Nascimento (UFSCar: Federal University of São Carlos)H-Index: 7
#2Danilo Nogueira Evangelista (UFSCar: Federal University of São Carlos)H-Index: 1
Last. Carlos Alberto Nogueira-de-Almeida (UFSCar: Federal University of São Carlos)H-Index: 7
view all 10 authors...
Anemia and jaundice are common health conditions that affect millions of children, adults, and the elderly worldwide. Recently, the pandemic caused by severe acute respiratory syndrome-coronavirus 2 (SARS-CoV-2), the virus that leads to COVID-19, has generated an extreme worldwide concern and a huge impact on public health, education, and economy, reaching all spheres of society. The development of techniques for non-invasive diagnosis and the use of mobile health (mHealth) is reaching more and ...
#1Cláudia de Cássia Ramos (Center for Excellence in Education)
#2Priscila Maximino (Center for Excellence in Education)
Last. Mauro Fisberg (UNIFESP: Federal University of São Paulo)H-Index: 31
view all 7 authors...
Introduction Feeding skills (FS) are important to child development, as the delay in their presence could suggest feeding difficulties (FD) symptoms. The aim of the present study was to compare the development of three types of FS (autonomy to eat, posture at meals, and adequate use of cutleries) among children with FD and without FD. null null null null Methods This was a case-control retrospective observational study. The sample consisted of 316 children from case and control groups in accorda...
#1Carlos Alberto Nogueira-de-Almeida (UFSCar: Federal University of São Carlos)H-Index: 7
#2Durval Ribas FilhoH-Index: 1
Polyols are poorly digestible carbohydrates present in small amounts in some fruits and vegetables. Xylitol and erythritol are used as table sweeteners. These compounds are widely used in the food industry due to their low-calorie content. Erythritol is the only noncaloric polyol. Xylitol is the sweetest of the polyols, being the only one with sweetness equivalent to sucrose, but with one third of its calories. Clinical studies have shown reductions in the number of plaques, in counts of Strepto...
#1Lucile Tiemi Abe-Matsumoto (Instituto Adolfo Lutz)H-Index: 2
#2Viviane de Paula Acosta Iglesia (Instituto Adolfo Lutz)
Last. Regina Sorrentino Minazzi-Rodrigues (Instituto Adolfo Lutz)H-Index: 2
view all 3 authors...
In July 2018, the Brazilian National Health Surveillance Agency (Agencia Nacional de Vigilância Sanitaria, ANVISA, in Portuguese) published new regulations for food supplements, leading to changes both in the sales denomination and labeling statements, and in the composition of these products. Among dietary supplements, those containing vitamins are the most consumed by the population. The objective of the present work is to discuss the changes in the parameters established for the products cont...
#1Valeria Moro (USP: Universidade de São Paulo)
#2Luiz Antonio Del Ciampo (USP: Universidade de São Paulo)H-Index: 16
Introduction The global obesity epidemic has mobilized health services to offer care at all levels, with reference outpatient clinics playing a prominent role in cases of greater complexity. null null null null Objectives The present study aimed to identify soft drinks consumption and physical activity habits among children and adolescents diagnosed with overweight and obesity during the first visit at a secondary level nutrology outpatient clinic, and to verify attendance at follow-up visits in...
#2Ana Ferreira (Estácio S.A.)H-Index: 1
Last. Renato Augusto Zorzo (UFSCar: Federal University of São Carlos)H-Index: 1
view all 6 authors...
Vitamin D is a micronutrient essential to various systems from the human body, and it is not restricted to the classical function of bone mineralization. Its synthesis is mainly related to ultraviolet B (UVB) radiation exposure. Although Brazil is a tropical country with high levels of UVB radiation, counter-intuitively, a large number of Brazilians present vitamin D deficiency, which is also a worldwide issue. This review aims to approach clinical features and explore potential causes for this ...
Last. Priscila Larcher Longo (USJT: Universidade São Judas Tadeu)
view all 4 authors...
Objective This study aimed to perform a comprehensive review of clinical trials using fecal microbiota transplantation in cases of Clostridioides difficile infection. null null null null Methods This manuscript reviews clinical studies published from 2003 to 2020 at the Scientific Electronic Library Online (SciELO Brazil), Latin American and Caribbean Health Sciences Literature (LILACS) and US National Library of Medicine (MedLine/PubMed) databases using the descriptors antibiotic/antimicrobial,...
Top fields of study
This website uses cookies.
We use cookies to improve your online experience. By continuing to use our website we assume you agree to the placement of these cookies.
To learn more, you can find in our Privacy Policy.