Orietta Segura-Badilla
University of the Bío Bío
FermentationStatisticsEpidemiologyShelf lifeCorrelationMultivariable calculusRisk assessmentInternal medicineFood groupResting energy expenditureCross-sectional studyRetrospective cohort studyCase fatality rateEmergency medicineCohort studyCalorimetryRaw materialMedical historyHazard ratioSuperoxide dismutasePrebioticOxidative stressIntensive care unitLactobacillus rhamnosusCOPDResveratrolEconomic potentialVitamin EMalondialdehydeKidney diseaseCatalaseComorbidityInulinQuality of life (healthcare)Functional foodProbioticWeight gainPopulationEpidemiologic SurveillanceMauritia flexuosaGynecologyScoring systemRisk groupsFat free massCritical illnessSevere acute respiratory syndrome coronavirus 2 (SARS-CoV-2)Coronavirus disease 2019 (COVID-19)Clinical courseIcu admissionEating habitsElderly peopleNational cohortRetrospective analysisFood scienceMathematicsConfidence intervalProportional hazards modelRisk factorFood safetyNitric oxideFood technologyBotanyBayesian multivariate linear regressionComputer-assisted web interviewingMedicineBiologyPalmPharmacologyEnvironmental health
9Publications
5H-index
39Citations
Publications 9
Newest
Domiciliary confinement of people is one of the main strategies to limit the impact of COVID-19. Lockdowns have led to changes in lifestyle, emotional health, and eating habits. We aimed to evaluate the association of differences in dietary behaviours and lifestyle with self-reported weight gain during the COVID-19 lockdown in Chile. In this cross-sectional analytical study, five previously validated surveys were condensed into a single 86-item online questionnaire. The survey was sent to 1000 p...
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#2Javier Mancilla-Galindo (UNAM: National Autonomous University of Mexico)H-Index: 5
Last. J de J Vidal-MayoH-Index: 2
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Conflicting results have been obtained through meta-analyses for the role of obesity as a risk factor for adverse outcomes in patients with coronavirus disease-2019 (COVID-19), possibly due to the inclusion of predominantly multimorbid patients with severe COVID-19. Here, we aimed to study obesity alone or in combination with other comorbidities as a risk factor for short-term all-cause mortality and other adverse outcomes in Mexican patients evaluated for suspected COVID-19 in ambulatory units ...
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#1Addí Rhode Navarro-Cruz (BUAP: Benemérita Universidad Autónoma de Puebla)H-Index: 9
#2Martín Álvaro Lazcano-Hernández (BUAP: Benemérita Universidad Autónoma de Puebla)H-Index: 5
Last. María Susana Pérez-Fernández (BUAP: Benemérita Universidad Autónoma de Puebla)
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Of all the Brazilian palms, Mauritia flexuosa is perhaps the most abundant and is very popular among the population for its uses in traditional medicine and for its versatility in its use as food and various handicrafts. Like many other Brazilian plants, M. flexuosa has a high economic potential that has not been adequately exploited to date, so much research is required to explore its potential as food and raw material for cosmetic, pharmacological and/or functional foods. This chapter presents...
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#1Addí Rhode Navarro-Cruz (BUAP: Benemérita Universidad Autónoma de Puebla)H-Index: 9
Last. Orietta Segura-BadillaH-Index: 5
view all 9 authors...
In this cross-sectional analytical study, we evaluated the effect of changes in dietary behaviours and lifestyle on weight gain during the COVID-19 lockdown in Chile. Five surveys were condensed into an 86-item online questionnaire comprising general and sociodemographic history, eating habits and lifestyle before and during confinement, emotional influence on eating behaviour, and food safety. Of 639 respondents, mean weight gain was 1.99 kg and 0.7 units of BMI. Increased dietary intake of mos...
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#1Javier Mancilla-Galindo (UNAM: National Autonomous University of Mexico)H-Index: 5
Last. Ashuin Kammar-García (IPN: Instituto Politécnico Nacional)H-Index: 5
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Most of the existing prediction models for COVID-19 lack validation, are inadequately reported or are at high risk of bias, a reason which has led to discourage their use. Few existing models have the potential to be extensively used by healthcare providers in low-resource settings since many require laboratory and imaging predictors. Therefore, we sought to develop and validate a multivariable prediction model of death in Mexican patients with COVID-19, by using demographic and patient history ...
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#2Martín Álvaro Lazcano-Hernández (BUAP: Benemérita Universidad Autónoma de Puebla)H-Index: 5
Last. Addí Rhode Navarro-Cruz (BUAP: Benemérita Universidad Autónoma de Puebla)H-Index: 9
view all 7 authors...
Abstract Many studies suggest that probiotic, prebiotic and symbiotic foods may be beneficial in the prevention and management of nutrition and health, the objective of this work was to develop a symbiotic drink based on coconut water. Fermentation was performed using lyophilized Lactobacillus rhamnosus SP1 and inulin as a source of soluble fiber. Different formulations were developed, determining the concentrations of fiber and probiotics. The growth of the probiotic in MRS broth was evaluated,...
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#1Ashuin Kammar-García (IPN: Instituto Politécnico Nacional)H-Index: 5
Last. Addí Rhode Navarro-Cruz (BUAP: Benemérita Universidad Autónoma de Puebla)H-Index: 9
view all 8 authors...
Background: The coronavirus disease 2019 outbreak is a significant challenge for health-care systems around the world. Objective: The objective of the study was to assess the impact of comorbidities on the case fatality rate (CFR) and the development of adverse events in patients positive for severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) in the Mexican population. Materials and methods: We analyzed the data from 13,842 laboratory-confirmed SARS-CoV-2 patients in Mexico between Jan...
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#2Ashuin Kammar-García (IPN: Instituto Politécnico Nacional)H-Index: 5
Last. Addí Rhode Navarro-Cruz (BUAP: Benemérita Universidad Autónoma de Puebla)H-Index: 9
view all 7 authors...
Abstract The need to accurately calculate the resting energy expenditure (REE) of a patient whose health is compromised and may be further impaired by a deficiency or overfeeding is essential; but in elderly, even if they have an adequate health state, is a risk group where the need to calculate REE as close as possible is an imperative one. Keeping in mind that this type of imbalance effects on elderly has serious consequences; the aim of this study was to develop an equation according to an el...
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#1Patricia Aguilar-Alonso (BUAP: Benemérita Universidad Autónoma de Puebla)H-Index: 13
#2Obdulia Vera-López (BUAP: Benemérita Universidad Autónoma de Puebla)H-Index: 6
Last. Addí Rhode Navarro-Cruz (BUAP: Benemérita Universidad Autónoma de Puebla)H-Index: 9
view all 7 authors...
The substantial increase in the number of elderly people in our societies represents a challenge for biology and medicine. The societies of the industrialized countries are subject to a progressive aging process that translates into an increase in the cardiovascular risk of the population. In the present work, the activity of catalase and superoxide dismutase was evaluated, as well as markers of oxidative stress (concentration of nitric oxide and total lipoperoxidation in its main components: ma...
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