Greta Castellini
Catholic University of the Sacred Heart
AdvertisingSocial influenceConsumption (economics)Cross-sectional studyBusinessGovernmentPsychologyNursingHealth careMarketingRisk perceptionHealth management systemOrder (exchange)Physical therapyFood choiceConsumer behaviourPerceptionInterpersonal influenceTest (assessment)DiseaseContext (language use)PopulationConsumer engagementSevere acute respiratory syndrome coronavirus 2 (SARS-CoV-2)Coronavirus disease 2019 (COVID-19)Public institutionPublic relationsStratified samplingScale (social sciences)SustainabilityStructural equation modelingMedicineCoping (psychology)Social psychologyPandemicModeration
21Publications
3H-index
25Citations
Publications 20
Newest
#1Mariarosaria Savarese (UCSC: Catholic University of the Sacred Heart)H-Index: 7
#2Greta Castellini (UCSC: Catholic University of the Sacred Heart)H-Index: 3
Last. Guendalina Graffigna (UCSC: Catholic University of the Sacred Heart)H-Index: 29
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Background null Patients with inflammatory bowel disease (IBD) may be particularly vulnerable to the effects of the novel coronavirus (Covid-19) on disease management and psychological status. This study explored psychological reactions to the Covid-19 emergency and IBD disease management in a sample of Italian patients. null Methods null An online questionnaire was designed to assess general concerns, psychological reaction, disease management, socio-demographics, and clinical information with ...
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#2Greta Castellini (UCSC: Catholic University of the Sacred Heart)H-Index: 3
Last. Ettore Capri (UCSC: Catholic University of the Sacred Heart)H-Index: 29
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Abstract The EU and its Member States have articulated a sustainability vision 'to live well within the limits of our planet' by 2050. In this context, consumers play a key role, being able to drive seafood production sustainability and responsibility according to their behaviour, also in relation to their attitudes towards health, nutrition and well-being. On the basis of these premises, this research explores Italian consumers’ attitudes towards health and sustainability in relation to seafood...
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#1Matteo Guidetti (Polytechnic University of Milan)H-Index: 1
#2Alberto Averna (University of Milan)H-Index: 4
Last. Alberto Priori (University of Milan)H-Index: 55
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The COVID-19 pandemic has forced governments to impose quarantines and lockdowns as containment strategy, raising concerns about mental health and low level of physical activity performed by quarantined populations. In this study, we assess the level of physical activity and psychological wellbeing in a sample of the Italian population during lockdown through an online format of International Physical Activity Questionnaire (IPAQ) and Psychological General Well-Being index-Short version (PGWB-S)...
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#1Guendalina Graffigna (UCSC: Catholic University of the Sacred Heart)H-Index: 29
#2Lorenzo Palamenghi (UCSC: Catholic University of the Sacred Heart)H-Index: 8
Last. Serena Barello (UCSC: Catholic University of the Sacred Heart)H-Index: 26
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Policy Points Preventive measures such as the national lockdown in Italy have been effective in slowing the spread of COVID-19. However, they also had psychological and economic impacts on people's lives, which should not be neglected as they may reduce citizens' trust and compliance with future health mandates. Engaging citizens in their own health management and in the collaboration with health care professionals and authorities via the adoption of a collaborative approach to health policy dev...
1 CitationsSource
#1Greta Castellini (UCSC: Catholic University of the Sacred Heart)H-Index: 3
#2Mariarosaria Savarese (UCSC: Catholic University of the Sacred Heart)H-Index: 7
Last. Guendalina Graffigna (UCSC: Catholic University of the Sacred Heart)H-Index: 29
view all 3 authors...
Coronavirus disease (COVID-19) is a transmissible illness that was recognized in December 2019 and World Health Organization (WHO) stated a pandemic on 11 March 2020. As no cure has been developed for COVID-19 disease yet, Italy has adopted restrictive measures to avoid the spread of the virus, causing different psychological reactions (e.g. stress, anxiety) that lead people to change lifestyle and in particular the consumer orientation towards food. In addition, the COVID-19 emergency had also ...
1 CitationsSource
#2Greta CastelliniH-Index: 3
Last. Silvia GianolaH-Index: 2
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#1Greta Castellini (UCSC: Catholic University of the Sacred Heart)H-Index: 3
#2Mariarosaria Savarese (UCSC: Catholic University of the Sacred Heart)H-Index: 7
Last. Guendalina Graffigna (UCSC: Catholic University of the Sacred Heart)H-Index: 29
view all 3 authors...
In the Italian context, the diffusion of online fake news about food is becoming increasingly fast-paced and widespread, making it more difficult for the public to recognize reliable information. Moreover, this phenomenon is deteriorating the relation with public institutions and industries. The purpose of this article is to provide a more advanced understanding of the individual psychological factors and the social influence that contributes to the belief in food-related online fake news and th...
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#1Mariarosaria Savarese (UCSC: Catholic University of the Sacred Heart)H-Index: 7
#2Greta Castellini (UCSC: Catholic University of the Sacred Heart)H-Index: 3
Last. Guendalina Graffigna (UCSC: Catholic University of the Sacred Heart)H-Index: 29
view all 4 authors...
Abstract Background and aims In Italy, the spread of the novel coronavirus (SARS-Cov-2) required lifestyle changes that have affected food choices and people's health condition. We explore people's perception of the role of food consumption as a preventive measure and how it reconfigures consumption habits. Method and results We conducted an online survey of a representative sample of 1004 Italian citizens. Around 40% of the population perceive that strengthening the immune defences through nutr...
3 CitationsSource
#1Greta CastelliniH-Index: 3
Last. Guendalina GraffignaH-Index: 29
view all 4 authors...
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#1Floriana D'Ambrosio (Sapienza University of Rome)H-Index: 1
Last. Patrizia LaurentiH-Index: 12
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2 CitationsSource