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doi.org/10.1016/j.jhtm.2022.11.005
Cooking up food memories: A taste of intangible cultural heritage
Kai-Sean Lee
15
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Journal of Hospitality and Tourism Management
7.80
Volume: 54, Pages: 1 - 9
Published
: Dec 1, 2022
32
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Paper Fields
Sociology
Archaeology
Neuroscience
Consciousness
Construct (python library)
History
Gene
Literature
Aesthetics
Art
Psychology
Ethnography
Chemistry
Anthropology
Narrative
Programming language
Foodways
Intangible cultural heritage
Computer science
Inheritance (genetic algorithm)
Cultural heritage
Biochemistry
Taste
Paper Details
Title
Cooking up food memories: A taste of intangible cultural heritage
DOI
doi.org/10.1016/j.jhtm.2022.11.005
Published Date
Dec 1, 2022
Journal
Journal of Hospitality and Tourism Management
Volume
54
Pages
1 - 9
Notes
History
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