Biology

Chemistry

Dried fish

Fishery

Fish <Actinopterygii>

Food science

Foods

Fish is a good source of nutrients, although it is easily spoiled. As such, drying is a common method of preserving fish to compensate for its perishability. Dried fish exists in different cultures with varying types of fish used and drying methods. These delicacies are not only consumed for their convenience and for their health benefits, as discussed in this review. Most commonly, salt and spices are added to dried fish to enhance the flavours and to decrease the water activity (a

A Comprehensive Review on the Processing of Dried Fish and the Associated Chemical and Nutritional Changes