Sediment

Ecology

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Deposition (geology)

Atmospheric pollution

Developmental psychology

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Maturity (psychological)

Horticulture

Chemistry

Cadmium

The Science of The Total Environment

Cadmium (Cd) is an element of global concern in agricultural fields owing to its high bioavailability and its risk to human health via the consumption of wheat products. However, whether wheat leaves can directly absorb atmospheric Cd and transport them to the grains along with the contribution of leaves to Cd accumulation in the grains is not clear. We evaluated this mechanism through three comparative treatments: 1) exposure to atmospheric deposition (CK), 2) no exposure to atmospheric deposition (T1), and 3) exposure to atmospheric deposition with leaf cutting (T2). The Cd accumulation rate of grains in the CK, T1, and T2 groups all showed an increasing trend, followed by a decreasing trend, which was consistent with the trend of filling rate. Moreover, the critical period for leaf Cd accumulation in the grains was the early filling period, and its contribution decreased gradually as filling progressed. The contribution of the leaves to grain Cd reached 31.73% at maturity, with the reactivation of stored Cd in leaves pre-flowering and the newly absorbed atmospheric Cd by leaves post-flowering contributing 19.76% and 11.97% to Cd accumulation in grains, respectively, at maturity. Sub-microstructure analysis of the leaves further confirmed that the direct Cd absorption by leaves from atmospheric deposition through stomata contributed to Cd accumulation in wheat grains. Therefore, controlling the sources of atmospheric Cd pollution and reducing Cd absorption by leaves during grain filling can effectively control Cd pollution of wheat grains. This study provides significant insights on how to more effectively control the Cd content of edible part of wheat and ensure food security.

Evaluating the contributions of leaf organ to wheat grain cadmium at the filling stage