Macroeconomics

Agriculture

Ecology

Neuroscience

Biology

Environmental economics

Psychological resilience

Archaeology

Food security

Economics

Food processing

Business

Environmental planning

Climate change

Psychology

Geography

Political science

Environmental resource management

Psychotherapist

Environmental science

Reverence

Natural resource economics

Agricultural productivity

Production (economics)

Adaptation (eye)

Agriculture & Food Security

The influence of climate change on agriculture, especially as it relates to the production of food, changes with reverence to duration and space, of which most of these influences are diverse and remarkably uncertain. Undoubtedly, the application of food innovation technology (FIT) in the agricultural processes is an important response for operative and objective adaptation and mitigation of climate change. Consequently, there is a need to urgently re-evaluate the procedures for FIT so as to address the diversities and uncertainties ensuing from these influences of climate change on agriculture with the aim of improving the production of food. Therefore, the application of climate-smart agricultural (CSA) activities with resilience in agricultural events as well as more aids in the application of resources for both in the adaptation and mitigation of climate change by means of FIT will be of great assistance in this regard. Hence, this study presents a facile review of some of the topical developments in the production of food with reverence to the influence of climate change on FIT. Some legal frame-work on climate change with respect to FIT are also been discussed.

The influence of climate change on food innovation technology: review on topical developments and legal framework