Psychological intervention

Intensive care medicine

Engineering

Interpretation (philosophy)

Psychiatry

Food allergy

Computer science

Environmental health

Hygiene hypothesis

Current (fluid)

Immunology

Pediatrics

Family medicine

Epidemiology

Allergy

Breastfeeding

Medicine

Programming language

Electrical engineering

Pathology

Narrative review

World Allergy Organization Journal

<h2>Abstract</h2><h3>Objective</h3> Among non-communicable diseases, the prevalence of allergic diseases has increased significantly in the new millennium. The increase of allergic diseases is linked to the changing environment of infants. <h3>Methods</h3> This narrative review summarizes the discussions and conclusions from the 8<sup>th</sup> Human Milk Workshop. Information from the fields of pediatrics, epidemiology, biology, microbiology, and immunology are summarized to establish a framework describing potential avenues for the prevention of allergic diseases in the future. <h3>Results</h3> Several environmental circumstances are linked to the development of allergic diseases. While cesarean section is increasing the risk of allergies, early childhood exposure to a farm environment has a protective effect. From their analysis, nutritive and non-nutritive factors influencing the allergy risk in later life have been identified. The effect of breastfeeding on food allergy development is non-univocal. Human milk components including immunoglobulins, cytokines, and prebiotics have been indicated as important for allergy prevention. <h3>Conclusion</h3> Many factors linked to the western lifestyle have been associated with the development of allergic diseases. This suggests several theories that may serve as a basis for new protective interventions. While it is indubitable that mother's milk protects from infectious diseases, its role in the prevention of allergic diseases is to be elucidated.

Allergic diseases in infancy: I - Epidemiology and current interpretation