doi.org/10.1016/j.ijfoodmicro.2021.109474

Use of citric acid and garlic extract to inhibit Salmonella enterica and Listeria monocytogenes in hummus

..., Richard A. Holley
54
International Journal of Food Microbiology5.20
Volume: 362, Pages: 109474 - 109474
Published: Nov 9, 2021
Paper Fields
Paper Details
Title
Use of citric acid and garlic extract to inhibit Salmonella enterica and Listeria monocytogenes in hummus
DOI
doi.org/10.1016/j.ijfoodmicro.2021.109474
Published Date
Nov 9, 2021
Journal
International Journal of Food Microbiology
Volume
362
Pages
109474 - 109474
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