Impact of agri-fresh food supply chain quality practices on organizational sustainability

The aim of this paper is to present empirical evidence about the relationship between Agri-fresh Food Supply Chain Quality (AFSCQ) practices and Organizational Sustainability (OS) outcomes. Organizational Sustainability embraces economic, environment and social sustainability. Based on literature review, a set of AFSCQ practices has been identified to create a theoretical model and to setup their relationship to OS as Economic Sustainability...