doi.org/10.1007/s12393-021-09293-w
Other

Extrusion-Based 3D Food Printing: Technological Approaches, Material Characteristics, Printing Stability, and Post-processing

Saddam Hussain
2
,Santanu Malakar
18
,Vinkel Kumar Arora
18
Food Engineering Reviews7.60
Published: Aug 27, 2021
Paper Fields
Paper Details
Title
Extrusion-Based 3D Food Printing: Technological Approaches, Material Characteristics, Printing Stability, and Post-processing
DOI
doi.org/10.1007/s12393-021-09293-w
Published Date
Aug 27, 2021
Journal
Food Engineering Reviews
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