doi.org/10.1007/s12393-021-09293-w
Other

Extrusion-Based 3D Food Printing: Technological Approaches, Material Characteristics, Printing Stability, and Post-processing

Saddam Hussain
53
,
Santanu Malakar
13
,
Vinkel Kumar Arora
15
Food Engineering Reviews7.60
Volume: 14, Issue: 1, Pages: 100 - 119
Published: Aug 27, 2021
Paper Fields
Paper Details
Title
Extrusion-Based 3D Food Printing: Technological Approaches, Material Characteristics, Printing Stability, and Post-processing
DOI
doi.org/10.1007/s12393-021-09293-w
Published Date
Aug 27, 2021
Journal
Food Engineering Reviews
Volume
14
Issue
1
Pages
100 - 119
© 2025 Pluto Labs All rights reserved.