doi.org/10.1016/j.postharvbio.2021.111691

CaM enhances chilling tolerance of peach fruit by regulating energy and GABA metabolism

..., Peng Jin
51
Postharvest Biology and Technology6.80
Volume: 181, Pages: 111691 - 111691
Published: Aug 17, 2021
Paper Fields
Paper Details
Title
CaM enhances chilling tolerance of peach fruit by regulating energy and GABA metabolism
DOI
doi.org/10.1016/j.postharvbio.2021.111691
Published Date
Aug 17, 2021
Journal
Postharvest Biology and Technology
Volume
181
Pages
111691 - 111691
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