Sociology

Biotechnology

Population

Agronomy

Genetic variation

Biology

Gene

Demography

Structural variation

Domestication

Genome

Genome evolution

Sorghum

Sweet sorghum

Genetics

Genetic diversity

Nature Plants

Sorghum is a drought-tolerant staple crop for half a billion people in Africa and Asia, an important source of animal feed throughout the world and a biofuel feedstock of growing importance. Cultivated sorghum and its inter-fertile wild relatives constitute the primary gene pool for sorghum. Understanding and characterizing the diversity within this valuable resource is fundamental for its effective utilization in crop improvement. Here, we report analysis of a sorghum pan-genome to explore genetic diversity within the sorghum primary gene pool. We assembled 13 genomes representing cultivated sorghum and its wild relatives, and integrated them with 3 other published genomes to generate a pan-genome of 44,079 gene families with 222.6 Mb of new sequence identified. The pan-genome displays substantial gene-content variation, with 64% of gene families showing presence/absence variation among genomes. Comparisons between core genes and dispensable genes suggest that dispensable genes are important for sorghum adaptation. Extensive genetic variation was uncovered within the pan-genome, and the distribution of these variations was influenced by variation of recombination rate and transposable element content across the genome. We identified presence/absence variants that were under selection during sorghum domestication and improvement, and demonstrated that such variation had important phenotypic outcomes that could contribute to crop improvement. The constructed sorghum pan-genome represents an important resource for sorghum improvement and gene discovery. A sorghum pan-genome generated from 16 genomes representing cultivated and wild sorghum shows extensive variation, with 64% of the gene families exhibiting presence/absence variations, some of which confer phenotypic outcomes and contribute to domestication and improvement.

Extensive variation within the pan-genome of cultivated and wild sorghum