Gene

Agriculture

World Wide Web

Ecology

Biotechnology

Cultivar

Biology

Breeding program

Agricultural science

Selection (genetic algorithm)

Computer science

Business

Herd

Single-nucleotide polymorphism

Genetics

Ranking (information retrieval)

Index (typography)

Genotype

Agronomy

Artificial intelligence

Livestock

Genomic selection

Genetic variation

Genetic gain

Animal breeding

Journal of Dairy Science

Genetic selection has been a very successful tool for the long-term improvement of livestock populations, and the rapid adoption of genomic selection over the last decade has doubled the rate of gain in some populations. Breeding programs seek to identify genetically superior parents of the next generation, typically as a function of an index that combines information about many economically important traits into a single number. In the United States, the data that drive this system are collected through the national dairy herd improvement program that began more than a century ago. The resulting information about animal performance, pedigree, and genotype is used to compute genomic evaluations for comparing and ranking animals for selection. However, the full expression of genetic potential requires that animals are placed in environments that can support such performance. The Agricultural Research Service of the US Department of Agriculture and the Council on Dairy Cattle Breeding collaborate to deliver state-of-the-art genomic evaluations to the dairy industry. Today, most breeding stock are selected and marketed using the net merit dollars (NM$) selection index, which evolved from 2 traits in 1926 (milk and fat yield) to a combination of 36 individual traits following the last NM$ update in 2018. Updates to NM$ require the estimation of many different values, and it can be difficult to achieve consensus from stakeholders on what should be added to, or removed from, the index at each review, and how those traits should be weighted. Over time, the majority of the emphasis in the index has shifted from yield traits to fertility, health, and fitness traits. Phenotypes for some of these new traits are difficult or expensive to measure, or require changes to on-farm habits that have not been widely adopted. This is driving interest in sensor-based systems that provide continuous measurements of the farm environment, individual animal performance, and detailed milk composition. There is also a need to capture more detailed data about the environment in which animals perform, including information about feeding, housing, milking systems, and infectious and parasitic load. However, many challenges accompany these new technologies, including a lack of standardization or validation, need for high-speed internet connections, increased computational requirements, and interpretations that are often not backed by direct observations of biological phenomena. This work will describe how US selection objectives are developed, as well as discuss opportunities and challenges associated with new technologies for measuring and recording animal performance.

Invited review: The future of selection decisions and breeding programs: What are we breeding for, and who decides?