Phytochemicals from edible flowers: Opening a new arena for healthy lifestyle

Demand for more attractive and high quality food is growing every day. The increasing interest in functional foods and nutraceuticals has exaggerated exploration into new foods that have positive effects on human wellbeing. Even more we see edible flowers as a new way of nutritional health. Edible flowers are non-poisonous, giving any dish new colour, texture and freshness, and apart from the “alluring” factor, they are potential sources of...