Consumer fish consumption preferences and contributing factors: empirical evidence from Rangpur city corporation, Bangladesh

Volume: 6, Issue: 12, Pages: e05864 - e05864
Published: Dec 1, 2020
Abstract
Fish is the important source of animal protein and regarded as the second food after rice in Bangladesh. Fish consumption is influenced by consumer socioeconomic characteristics.The specific objectives of the current study are (i) to find information on consumers' fish consumption levels; (ii) to assess the relationships between consumer's preferences and their socioeconomic characteristics; and (iii) to investigate the factors affecting...
Paper Details
Title
Consumer fish consumption preferences and contributing factors: empirical evidence from Rangpur city corporation, Bangladesh
Published Date
Dec 1, 2020
Journal
Volume
6
Issue
12
Pages
e05864 - e05864
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