Effects of pressure densification on strength and properties of cassava waste briquettes

Cassava waste has the potential to be used as an energy source. The aim of this study was to analyze the effects of pressure densification on the properties of cassava residue briquettes, especially on the strength of the briquettes. It was used three compaction pressures: 102, 153, and 204 MP A and three pressing hold times: without holding pressure time, 60s, and 120 s, to produce briquettes without heating and verify their formation...