doi.org/10.34115/basrv4n3-023

Qualidade acústica em ambientes gastronômicos

Katiléa Machado de Melo Santos

,

Maria Lúcia Gondim da Rosa Oiticica

Brazilian Applied Science Review

Volume: 4, Issue: 3, Pages: 1040 - 1052

Published: Jan 1, 2020

Paper Fields

Paper Details

Title

Qualidade acústica em ambientes gastronômicos

DOI

doi.org/10.34115/basrv4n3-023

Published Date

Jan 1, 2020

Journal

Brazilian Applied Science Review

Volume

4

Issue

3

Pages

1040 - 1052

Notes

History