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doi.org/10.3390/foods9020185
Original paper
A New Edible Film to Produce In Vitro Meat
Nicole Orellana
6
,
Elizabeth Sánchez
7
,
...,
Cristián Acevedo
22
View all 6 authors
Foods
Volume: 9, Issue: 2, Pages: 185 - 185
Published
: Feb 13, 2020
39
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Scaffold
Cell biology
Biology
Biomedical engineering
Materials science
Endocrinology
Myogenesis
Tissue engineering
Vimentin
Biochemistry
Smooth muscle
Immunology
Actin
Nanotechnology
In vitro
Myosin
Desmin
Myogenin
Myocyte
Medicine
Chemistry
Immunohistochemistry
Paper Details
Title
A New Edible Film to Produce In Vitro Meat
DOI
doi.org/10.3390/foods9020185
Published Date
Feb 13, 2020
Journal
Foods
Volume
9
Issue
2
Pages
185 - 185
Notes
History
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