doi.org/10.1016/j.foodhyd.2019.105208

Effect of citric acid induced crosslinking on the structure and properties of potato starch/chitosan composite films

..., Yuntao Liu
47
Food Hydrocolloids12.40
Volume: 97, Pages: 105208 - 105208
Published: Jul 2, 2019
Paper Fields
Paper Details
Title
Effect of citric acid induced crosslinking on the structure and properties of potato starch/chitosan composite films
DOI
doi.org/10.1016/j.foodhyd.2019.105208
Published Date
Jul 2, 2019
Journal
Food Hydrocolloids
Volume
97
Pages
105208 - 105208
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