Convention on the Rights of the Child

Marketing

Agriculture

Human rights

Public relations

Food policy

Archaeology

Food security

Business

Food marketing

Geography

Convention

Political science

Foundation (evidence)

A Child Rights-Based Approach to Food Marketing: A Guide for Policy Makers offers a legal analysis that links the WHO Recommendations with a human rights framework, particularly the Convention on the Rights of the Child. In this analysis, the CRC provides the foundation for a child rights-based approach to ending childhood obesity and the prevention of non-communicable diseases.

A Child Rights-Based Approach to Food Marketing A Guide for Policy Makers