Real-time co-creation and nowness service: lessons from tourism and hospitality

Volume: 36, Issue: 5, Pages: 563 - 582
Published: Mar 22, 2019
Abstract
Brands take advantage of technology, social media and constant connectivity to foster organic consumer engagement and interactions towards co-creating personalised customer service. Real-time service offers dynamic engagement with connected consumers. Brands in tourism and hospitality use technology to dynamically enhance consumer experience through co-creation. The integration of real-time consumer intelligence, dynamic big data mining,...
Paper Details
Title
Real-time co-creation and nowness service: lessons from tourism and hospitality
Published Date
Mar 22, 2019
Volume
36
Issue
5
Pages
563 - 582
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