doi.org/10.15406/mojfpt.2018.06.00191
Other

Effect of processing methods on nutritional and physico-chemical composition of fish: a review

Bereket Abraha
10
,Habtamu Admassu
16
,Yuan Fang
85
MOJ food processing & technology
Published: Aug 3, 2018
Paper Fields
Paper Details
Title
Effect of processing methods on nutritional and physico-chemical composition of fish: a review
DOI
doi.org/10.15406/mojfpt.2018.06.00191
Published Date
Aug 3, 2018
Journal
MOJ food processing & technology
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