doi.org/10.1016/j.meatsci.2018.09.015

Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties

Igor Tomašević

,

Vladimir Tomović

,

..., Ilija Đjekić

Meat Science6.10

Volume: 148, Pages: 5 - 12

Published: Sep 22, 2018

Paper Fields

Paper Details

Title

Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties

DOI

doi.org/10.1016/j.meatsci.2018.09.015

Published Date

Sep 22, 2018

Journal

Volume

148

Pages

5 - 12

Notes

History