Environmental pollution

Agriculture

Linguistics

Descriptive statistics

Engineering

Philosophy

Statistics

Local government area

Government (linguistics)

Biogas

Archaeology

Agricultural science

Economics

Environmental health

Business

Waste management

Mathematics

Geography

Ogun state

Population

Environmental science

Local government

Environmental protection

Medicine

Agricultural economics

Recycling

Agricultural products such as cassava produce huge amounts of waste when processed into consumable goods. The waste generated is generally considered to contribute largely to environmental pollution. This study therefore investigates the waste management practice that is adopted by cassava processors in Ogun State, Nigeria. Five local government areas (LGAs) dominant in processing cassava were selected for the study on the basis of spatial location distribution, landmass, and population. The survey involved the use of structured questionnaires administered to cassava processors of the selected LGAs. The Statistical Package for Social Sciences (SPSS) software application and descriptive statistics were used for data analysis. Results of the analysis show that the majority (70%) of the cassava processors are females. Cassava peel constitutes 10% of the waste produced, of which 91% is heaped at refuse dumps in most communities. Results also reveal that 86.3% of cassava residues are used for animal feeds. Other findings show that the peels, when dried, are used as biofuel for cooking and there is a significant potential for biogas production. From the data captured from respondents during the study, most processors are willing to pay for an improved waste management system. The study therefore recommends the proper waste management of cassava waste to minimize environmental pollution.

Cassava Waste Management and Biogas Generation Potential in Selected Local Government Areas in Ogun State, Nigeria