The Epidemiology of Food Allergy in the Global Context.

Volume: 15, Issue: 9, Pages: 2043
Published: Sep 18, 2018
Abstract
There is a lack of high-quality evidence based on the gold standard of oral food challenges to determine food allergy prevalence. Nevertheless, studies using surrogate measures of food allergy, such as health service utilization and clinical history, together with allergen-specific immunoglobulin E (sIgE), provide compelling data that the prevalence of food allergy is increasing in both Western and developing countries. In Western countries,...
Paper Details
Title
The Epidemiology of Food Allergy in the Global Context.
Published Date
Sep 18, 2018
Volume
15
Issue
9
Pages
2043
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