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doi.org/10.1016/j.colsurfa.2018.02.063

Investigation of oil-in-water emulsion stability with relevant interfacial characteristics simulated by dissipative particle dynamics

..., Wang Yu
1
Colloids and Surfaces A: Physicochemical and Engineering Aspects5.20
Volume: 546, Pages: 107 - 114
Published: Jun 1, 2018
Abstract
Oil-in-water (O/W) emulsions were prepared by using non-ionic surfactants, Tween 80 and Span 20, and the stability of the emulsions was investigated under conditions of varied HLB, emulsifier concentration, stirring time and stirring intensity. It was found that the HLB of emulsifier has a significant effect on the emulsion stability. Moreover, the structures and properties of the interfacial film formed by emulsifier molecules with different...
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Paper Details
Title
Investigation of oil-in-water emulsion stability with relevant interfacial characteristics simulated by dissipative particle dynamics
DOI
doi.org/10.1016/j.colsurfa.2018.02.063
Published Date
Jun 1, 2018
Journal
Colloids and Surfaces A: Physicochemical and Engineering Aspects
Volume
546
Pages
107 - 114
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