doi.org/10.1016/j.jff.2017.12.055

Phenolic compounds from Syzygium jambos (Myrtaceae) exhibit distinct antioxidant and hepatoprotective activities in vivo

..., Michaël Wink
88
Journal of Functional Foods4.00
Volume: 41, Pages: 223 - 231
Published: Dec 27, 2017
Paper Fields
Paper Details
Title
Phenolic compounds from Syzygium jambos (Myrtaceae) exhibit distinct antioxidant and hepatoprotective activities in vivo
DOI
doi.org/10.1016/j.jff.2017.12.055
Published Date
Dec 27, 2017
Journal
Journal of Functional Foods
Volume
41
Pages
223 - 231
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