flour

potato solanum

beans

temperature storage

Journal of Food Processing and Preservation

Journal of Food Processing and PreservationVolume 27, Issue 2 p. 153-164 PRODUCTION AND PROXIMATE COMPOSITION OF A HYDROPONIC SWEET POTATO FLOUR DURING EXTENDED STORAGE MONTREKA Y. DANSBY, MONTREKA Y. DANSBY NASA/Tuskegee Center for Food and Environmental Systems for Human Exploration of Space Department of Food and Nutritional Sciences Tuskegee University Tuskegee, AL 36088Search for more papers by this authorADELIA C. BOVELL-BENJAMIN, Corresponding Author ADELIA C. BOVELL-BENJAMIN NASA/Tuskegee Center for Food and Environmental Systems for Human Exploration of Space Department of Food and Nutritional Sciences Tuskegee University Tuskegee, AL 36088 Adelia C. Bovell-Benjamin, 300-A Campbell Hall, Department of Food and Nutritional Sciences, Tuskegee University, Tuskegee, AL 36088. TEL: (334) 727-8717; FAX: (334) 727-8493; EMAIL: [email protected]Search for more papers by this author MONTREKA Y. DANSBY, MONTREKA Y. DANSBY NASA/Tuskegee Center for Food and Environmental Systems for Human Exploration of Space Department of Food and Nutritional Sciences Tuskegee University Tuskegee, AL 36088Search for more papers by this authorADELIA C. BOVELL-BENJAMIN, Corresponding Author ADELIA C. BOVELL-BENJAMIN NASA/Tuskegee Center for Food and Environmental Systems for Human Exploration of Space Department of Food and Nutritional Sciences Tuskegee University Tuskegee, AL 36088 Adelia C. Bovell-Benjamin, 300-A Campbell Hall, Department of Food and Nutritional Sciences, Tuskegee University, Tuskegee, AL 36088. TEL: (334) 727-8717; FAX: (334) 727-8493; EMAIL: [email protected]Search for more papers by this author First published: 05 May 2007 https://doi.org/10.1111/j.1745-4549.2003.tb00508.xCitations: 26AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable ...