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Original paper

Utilization of mango peels and seed kernels powders as sources of phytochemicals in biscuit.

Volume: 6, Issue: 1, Pages: 35 - 42
Published: Jan 1, 2011
Abstract
Mango peels and seed kernels are the major by-products of mango juice industry, they are rich sources of natural bioactive compounds which play an important role in prevention of diseases. In the present study, the effect of mango peels powders (MPP) at different replacing levels (5, 10, 15 and 20%) and mango kernels powders (MKP) at (20, 30, 40 and 50%) on rheological, physical, sensory and antioxidant properties of biscuits were evaluated. The...
Paper Details
Title
Utilization of mango peels and seed kernels powders as sources of phytochemicals in biscuit.
Published Date
Jan 1, 2011
Volume
6
Issue
1
Pages
35 - 42
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