Utilization of mango peels and seed kernels powders as sources of phytochemicals in biscuit.
Abstract
Mango peels and seed kernels are the major by-products of mango juice industry, they are rich sources of natural bioactive compounds which play an important role in prevention of diseases. In the present study, the effect of mango peels powders (MPP) at different replacing levels (5, 10, 15 and 20%) and mango kernels powders (MKP) at (20, 30, 40 and 50%) on rheological, physical, sensory and antioxidant properties of biscuits were evaluated. The...
Paper Details
Title
Utilization of mango peels and seed kernels powders as sources of phytochemicals in biscuit.
Published Date
Jan 1, 2011
Volume
6
Issue
1
Pages
35 - 42
Citation AnalysisPro
You’ll need to upgrade your plan to Pro
Looking to understand the true influence of a researcher’s work across journals & affiliations?
- Scinapse’s Top 10 Citation Journals & Affiliations graph reveals the quality and authenticity of citations received by a paper.
- Discover whether citations have been inflated due to self-citations, or if citations include institutional bias.
Notes
History